Zucchini and fresh Herbs Terrine
Translation : Catherine
For 8 people
Preparation : 10 minutes
Cooking Time : 1hour
10 small organic zucchinis
1 garlic glove
1/2 pack of creamy goat cheese (Chavroux)
25 clos light sour cream
1 or 2 lemons
2 handfuls of fresh mint, coriander and basil leaves
1 petite tomate
Preheat your oven at 180°. Wash the zucchinis, cut them in small bits and mix with the chopped garlic and the onion. Set aside in a bowl. Save a few leaves of fresh herbs for the sauce before mixing the rest along the 4 eggs, the creamy goat cheese and the light sour cream in the mixer. Add this preparation to the zucchini set aside, mix, season with salt, pepper to your taste.
Pour in a cake dish and place in a larger pan filled with a little water in the oven (double boiler method of baking).
Bake for one hour.
Place the terrine on a cake dish and serve warm along with a sauce made of the rest of the chopped herbs, light cream, salt and pepper and tiny bits of the tomato.
You can serve it cold also.