Zucchini and fresh Herbs Terrine

Translation : Catherine

For 8 people
Preparation : 10 minutes
Cooking Time : 1hour
Very easy

Ingredients :

  • 10 small organic zucchinis

  • 1 garlic glove

  • 1 oignon

  • 4 eggs

  • 1/2 pack of creamy goat cheese (Chavroux)

  • 25 clos light sour cream

  • 1 or 2 lemons

  • 2 handfuls of fresh mint, coriander and basil leaves

  • 1 petite tomate

Preparation :

Preheat your oven at 180°. Wash the zucchinis, cut them in small bits and mix with the chopped garlic and the onion. Set aside in a bowl. Save a few leaves of fresh herbs for the sauce before mixing the rest along the 4 eggs, the creamy goat cheese and the light sour cream in the mixer. Add this preparation to the zucchini set aside, mix, season with salt, pepper to your taste.

Pour in a cake dish and place in a larger pan filled with a little water in the oven (double boiler method of baking).

Bake for one hour.

Place the terrine on a cake dish and serve warm along with a sauce made of the rest of the chopped herbs, light cream, salt and pepper and tiny bits of the tomato.

You can serve it cold also.