Stephanie's Tasty French Sardine Paté
Translation : Catherine
For 6 to 8 people
Preparation time : 10 minutes
Refreshing time : 30 minutes
2 sardine cans (boneless lemon flavor)
1/2 a regular size pack Philadelphia cheese
1 bunch of dill
juice of a lemon
pepper from the mil
a dash of Espelette chili ( optional)
Drain the sardines, start by mixing the dill add the rest of the ingredients until it becomes creamy. Season with black pepper, a little salt if necessary and the Espelette chili powder. Place in the refrigerator.
Serve on toasts or as a dip if you wish to serve with vegetables.
You may also use plain sardines filet, light Philadelphia cheese, chives or basil leaves. I have tried these alternatives which were delicious as well.