For 12 to 16 small portions
Preparation : 15 mn
Cooking time : 5 minutes
20 minutes to cool

Ingredients :

  • 45 gr unsalted butter, plus a little extra to grease

  • 300 gr  mini pink marshmallows 

  • 180 gr of rice krispies

Melt the butter in a large, heavy-based saucepan over a low heat. Add the marshmallows and cook gently until they are completely melted and blended, stirring constantly using a spatula. 

Take the pan off the heat and immediately add the cereals, mixing lighly until well coated. Press the mixture into a greased 32X23 pan with your hands.  To deal with the sticky mixture Alison would suggest wetting your hands or using parchment paper. 

Leave to cool.

Once set cut into pieces to serve.

You can also prepare these treats with only white marshmallows  and add edible glitter or sprinkles for special  events.