Lemon and Dill Creamy Sauce

For 4 personnes
Preparation : 10 minutes
Incredibly simple ! 

Ingredients :

  • 30 ml light thickened cream (yogurt, sour cream or greek yogourt)

  • 2 teaspoons of lemon juice

  • 2 tablespoons chopped fresh dill 

  • sea salt and ground pepper to taste

  • 1 teaspoon fresh dill springs to serve

  • 1 table spoon olive oil

Separate the dill leaves from the stalks, and shop up the leaves. Mix all sauce ingredients together in a small bowl. Season to taste and whisk until ready to use then refrigerate until needed. This sauce will keep for 2 or 3 days in the refrigerator.

Garnish with additional fresh dill just before serving.

If you use yoghurt instead of sour cream, it would actually taste quite similar to tsatziki. I prefer to make this with sour cream because I find it smoother but with Fat free plain yogourt it's fine too.