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€ Very reasonable
€€ Affordable and inventive, budget-friendly recipes.
€€€ For festive occasion, quite expensive
This icon indicates that a great presentation will turn this relatively simple disk into something really special! For dinner party and food lover's.
Vegetarian dish, does not use any meat, poultry or fish
Vegan dish, it only use plant products
Clicking on this icon will take you straight to my index list where you'll find pictures of all my dishes.
How I work and how to help me optimize my internet referencing
It took me a few months to create lesmenusplaisir.com early 1016. I use a Nikon D3200 and take most of the pictures myself. I only work with natural lights of my kitchen and garden. Your regular connections to my website help me optimize my position on the internet browsers. exposure to the social networks counts too! Do not hesitate to Like and Share my Facebook page if you enjoy my posts. I am also on Pinterest and Instagram.
Those videos show how you can access my website by adding a direct link on your pad or Smartphone home page :
Where did I learn my photography skills
I have always enjoyed taking pictures and I always have my camera at hand. I seldom leave without it! I have never taken photography course. I simply rely on my instinct. I feel inspired when a recipe reveals its beauty and I love to enhance the result with style. With this inspiration, I have learned to immortalize my girfriends'many delicious dishes over the past ten years.
Do I do all this on my own?
Absolutely yes, but I do have some friendly support. It all started when I was trying to find a way to store the large number of recipes I had collected from magazines and other sources for many years. Although I had never been trained for it, I started thinking about publishing on the internet. I reached the conclusion that with the digital tools available, creating my own website was the solution. My sons and Gauthier advised me how to built it. Maud gave me a hand on finding a logo and helped me publish my site. Margaux advised me on social networks management. Catherine is now translating the published recipes and Cylia provides me with the necessary advice to work on the edition of the bilingual version.